Keto Chili Cheese Dogs
⏱ Prep: 10 min🍳 Cook: 25 min✅ Ready: 35 min
494
Calories
4.2g
Net Carbs
39.9g
Protein
34.1g
Fat
⏱ Prep: 10 min🔥 Cook: 25 min⏰ Ready: 35 min
How to Make It
Step 1
Preheat the broiler to medium and line a grill tray with foil. Arrange the sausages across the tray and broil for 12 minutes or until completely cooked through.
Step 2
Whilst the sausages are cooking, heat the olive oil in a large pan over a medium/high heat. Add the beef and onion and cook until brown all over.
Step 3
Finely dice the pepper and add to the pan along with the tomato puree and all the spices and seasonings. Stir well to combine.
Step 4
Add the stock to the pan and stir. Simmer for 15 minutes until all the liquid has been absorbed.
Step 5
Arrange each sausage in a lettuce leaf and top with the beef chili.
Step 6
To serve, spoon over the mustard and scatter over the grated cheese.
Ingredients
- Ground Beef – 7 ounce
- Sausage, Pork, Fresh – 4 medium link – breakfast size
- Olive Oil – 1 tablespoon
- Red Onion – 1 tablespoon, chopped
- Cheddar Cheese – ¼ cup, grated
- Romaine Lettuce – 4 outerleaf
- Green Bell Pepper – ¼ medium – 2 1/2″ diameter x 2 3/4″
- Beef Broth, Bouillon Or Consomme, Homemade – ½ cup
- Mustard – 2 teaspoon
- Tomato Puree – 2 teaspoon
- Chili Powder – 1 teaspoon
- Gourmet Collection Smoked Paprika by Mccormick – ½ tsp
- Garlic Powder – 0.5 teaspoon
- Cumin, Ground – 0.5 teaspoon
- Oregano, Dried – 1 teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon