Keto Leeks and Creme Fraiche
⏱ Prep: 5 min🍳 Cook: 6 min✅ Ready: 11 min
100
Calories
4.9g
Net Carbs
1g
Protein
8.6g
Fat
⏱ Prep: 5 min🔥 Cook: 6 min⏰ Ready: 11 min
How to Make It
Step 1
Thinly slice the leeks and garlic and finely chop the rosemary. Melt the butter in a skillet over a medium heat and add the leeks, garlic, lemon zest, rosemary, salt and pepper. Stir well to combine and pan fry for 3-4 minutes or until the leeks are tender and cooked through.
Step 2
Stir through the creme fraiche and mustard and remove from the heat. Serve immediately.
Ingredients
- Leeks – 1-¼ cup
- Unsalted Butter – 1 tablespoon
- Garlic – 1 clove
- Lemon Peel Or Zest Raw – 1 tsp
- Rosemary, Fresh – 1 teaspoon
- Creme Fraiche – 1 tablespoon
- Mustard – ½ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon