Keto Roasted Fennel and Onion
⏱ Prep: 5 min🍳 Cook: 30 min✅ Ready: 35 min
74
Calories
4.5g
Net Carbs
1.1g
Protein
5.2g
Fat
⏱ Prep: 5 min🔥 Cook: 30 min⏰ Ready: 35 min
How to Make It
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Cut the fennel into 1/2 inch thick slices and quarter the onion. Arrange across a sheet pan.
Step 3
Mince the garlic and add to a small bowl along with the olive oil, lemon juice and fresh thyme. Stir to combine.
Step 4
Drizzle the oil mixture over the vegetables and rub in with your hands.
Step 5
Transfer to the oven to bake for 30 minutes turning halfway through, until tender and golden.
Ingredients
- Fennel Bulb, Raw – 3 cup
- Lemon Juice – 2 teaspoon
- Olive Oil – 1-½ tablespoon
- Red Onion – 1 small
- Garlic – 1 clove
- Thyme, Fresh – 1 tablespoon