Keto Macadamia, Coconut And Lime Butter
⏱ Prep: 16 min🍳 Cook: 7 min✅ Ready: 23 min
273
Calories
2.6g
Net Carbs
2.7g
Protein
27.8g
Fat
⏱ Prep: 16 min🔥 Cook: 7 min⏰ Ready: 23 min
How to Make It
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.
Step 2
Arrange the macadamia nuts across the lined oven tray and transfer to the oven to bake for 7-8 minutes until fragrant.
Step 3
Transfer the toasted nuts to a food processor and blend to form a fine crumb
Step 4
Add the shredded coconut, lime, xylitol and sea salt and blend again until well combined.
Step 5
Add the coconut oil to the food processor and blend until you have a creamy, smooth nut butter – about 5-10 minutes. The butter will thicken on standing and once refrigerated.
Ingredients
- Macadamia Nuts, Raw – 1 cup, whole pieces
- Coconut Oil – 1 tablespoon
- Lime – ½ each – 2″ diameter
- Xylitol by Now – ½ tablespoon
- Salt – ⅛ teaspoon
- Coconut, Dried, Shredded Or Flaked, Unsweetened – 1 cup, shredded