Keto BBQ Bacon Slaw
⏱ Prep: 8 min🍳 Cook: 5 min✅ Ready: 13 min
84
Calories
2.4g
Net Carbs
2.1g
Protein
7.1g
Fat
⏱ Prep: 8 min🔥 Cook: 5 min⏰ Ready: 13 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat. Add the bacon and cook through until crisp and golden. Set aside to cool.
Step 2
Thinly slice the cabbage and scallion and slice the radishes into matchsticks. Add to a mixing bowl and toss to combine.
Step 3
Add the mayonnaise, lemon juice, salt, pepper, paprika, mustard, cayenne, garlic powder and cumin to a small mixing bowl and stir together to combine.
Step 4
Spoon the mayonnaise over the sliced vegetables and stir well to coat.
Step 5
Finely chop the crispy bacon and add to the slaw before serving. Toss to combine.
Ingredients
- Radish – 4 large – 1″ to 1 1/4″ diameter
- Scallions – 2 large
- Bacon – 2 slice – 6″ long
- Mayonnaise – 1-½ tablespoon
- Red Cabbage – 1 cup
- Gourmet Collection Smoked Paprika by Mccormick – 1 tsp
- Lemon Juice – ½ tablespoon
- Olive Oil – ½ tablespoon
- Mustard – ½ teaspoon
- Cumin, Ground – ½ teaspoon
- Red Pepper (cayenne), Ground – ¼ teaspoon
- Garlic Powder – ¼ teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon