Make sure your mussels are cleaned and properly rinsed. Place the mussels in the bottom of a large pot so they cover the bottom without piling on top of each other. Pour in the chicken broth and drop in the garlic cloves.
Step 2
Cover the pot and simmer the mussels on medium heat for about 10 minutes. If you are cooking fresh, not frozen, mussels, cook until the mussels open.
Step 3
For serving, transfer the mussels with their broth to a serving dish. Sprinkle the salt and pepper over the mussels. Include wedges of lemon for squeezing.