Keto Italian Steak Rolls
How to Make It
Step 1
Lay each 7-ounce steak between two sheets of plastic wrap and hammer with a meat mallet or rolling pin to about ¼ inch thick. Season generously on both sides.
Step 2
Tear the basil leaves evenly between the two steaks.
Step 3
Roughly chop the tomatoes into small chunks and arrange between the two steaks, covering just over one half of each steak only (leaving room to roll).
Step 4
Tear the mozzarella and scatter over the tomatoes.
Step 5
Roll the filled side of the steak over, keeping it tightly rolled until it overlaps with the other side, creating a neat tube. Secure each steak with two tooth picks.
Step 6
Heat the olive oil in a large pan over a medium/high heat and add the steaks. Cook for 2-3 minutes on each side or until browned all over and cooked through to personal taste. Serve with a fresh dressed salad or steamed greens.
Ingredients
- Beef Strip Steak – 14 ounce
- Mozzarella Cheese – 2 tablespoon, shredded
- Basil – 2 tablespoon, chopped
- Cherry Tomato – 2 cherry
- Olive Oil – 1 tablespoon
- Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon