Keto Chili Beef Pitta Pockets
⏱ Prep: 14 min🍳 Cook: 15 min✅ Ready: 29 min
483
Calories
4.1g
Net Carbs
35.1g
Protein
35.2g
Fat
⏱ Prep: 14 min🔥 Cook: 15 min⏰ Ready: 29 min
How to Make It
Step 1
Heat the olive oil in a frying pan over a medium heat. Add the beef, cooking until browned all over.
Step 2
Add the spices, stock and tomatoes and stir well to combine. Bring to a simmer, cooking until the liquid has reduced right down and the beef is cooked through.
Step 3
Divide the beef between two of the pitta breads, topping each with sour cream, grated cheese and sliced scallions.
Ingredients
- Hamburger Or Ground Beef, 90% Lean – 7 ounce
- Keto Pitta Bread – 2 servings
- Sour Cream – 2 tablespoon
- Cheddar Cheese, Natural – 2 tablespoon, grated
- Scallions Or Spring Onions, Tops And Bulb, Raw – 1 medium – 4 1/8″ long
- Olive Oil – 1 tablespoon
- Cumin, Ground – 1 teaspoon
- Chili Powder – 1 teaspoon
- Spices Coriander Seed Or Ground – ½ tsp
- Garlic, Powder – ½ teaspoon
- Beef Broth, Bouillon Or Consomme, Ready-to-serve Can, Low Sodium – ¼ cup
- Tomato, Canned – ¼ cup