Keto Watercress Sauce
⏱ Prep: 6 min🍳 Cook: 8 min✅ Ready: 14 min
50
Calories
1.1g
Net Carbs
0.6g
Protein
4.9g
Fat
⏱ Prep: 6 min🔥 Cook: 8 min⏰ Ready: 14 min
How to Make It
Step 1
Thinly slice the shallot. Melt the butter in a large pan over a low/medium heat and add the shallot, sweating for a minute or two until tender.
Step 2
Add the mustard and vinegar and stir well to combine.
Step 3
Add the stock and bring to a simmer, for a minute or so to further soften the shallot.
Step 4
Add the watercress and continue to simmer until just wilted. Season if required.
Step 5
Remove from the heat and transfer to a blender or use a stick blender to process until smooth. Add the creme fraiche and blend again until smooth and creamy to serve.
Ingredients
- Shallot – 3 tablespoon, chopped
- Watercress – 2 cup
- Unsalted Butter – 1 tablespoon
- Apple Cider Vinegar – 1 teaspoon
- Vegetable Broth, Bouillon Or Consomme – ¾ cup
- Mustard – ½ teaspoon
- Creme Fraiche – ⅓ cup