Keto Beef Hashweh
⏱ Prep: 5 min🍳 Cook: 10 min✅ Ready: 15 min
323
Calories
3.6g
Net Carbs
32.3g
Protein
18.9g
Fat
⏱ Prep: 5 min🔥 Cook: 10 min⏰ Ready: 15 min
How to Make It
Step 1
Heat the butter in a frying pan over a medium heat. Finely slice the garlic and add to the pan along with the onion, sweating until tender.
Step 2
Add the beef and spices and stir well to combine, cooking the beef until browned all over.
Step 3
Add the cauliflower rice and stir into the beef. Continue cooking until the cauliflower is tender and the beef is completely cooked through.
Step 4
Whilst the beef is cooking, add the pine nuts to a dry pan over a low heat and toast for a minute or two until lightly golden brown.
Step 5
Scatter the beef with chopped fresh mint and the toasted pine nuts to serve.
Ingredients
- Allspice, Ground – 2 teaspoon
- Cauliflower Rice – 2 cup, cut pieces
- Peppermint, Fresh – 2 tablespoon
- Pine Nuts – 2 tablespoon, whole pieces
- Ground Beef – 1 pound
- Unsalted Butter – 1 tablespoon
- Garlic – 1 clove
- Cinnamon – 1 teaspoon
- Cumin, Ground – 1 teaspoon
- Ginger, Ground – 1 teaspoon
- Red Onion – ½ small