Keto Crispy Tamari Pork and Onion Cups
⏱ Prep: 5 min🍳 Cook: 12 min✅ Ready: 17 min
491
Calories
3.6g
Net Carbs
36.4g
Protein
36.6g
Fat
⏱ Prep: 5 min🔥 Cook: 12 min⏰ Ready: 17 min
How to Make It
Step 1
Heat the olive oil in a skillet over a low/medium heat. Thinly slice the onion and garlic and add to the skillet, sweating gently until tender.
Step 2
Add the ground pork and increase the heat to medium/high. Cook through until browned all over.
Step 3
Add the sesame oil and tamari and cook for 2-3 minutes more until the pork and onions are golden and crisp at the edges.
Step 4
Divide the pork between the four lettuce leaves to serve.
Ingredients
- Ground Pork – 9 ounce
- Romaine Lettuce – 4 outerleaf
- Tamari Sauce – 1 tablespoon
- Sesame Oil – 1 teaspoon
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- White Onion – ½ medium – 2 1/2″ diameter