Keto Shrimp And Avocado Toast
How to Make It
Step 1
*Please have a half recipe of the Carb Manager Loaf Bread already prepared. For this recipe, bake the loaf bread in a regular loaf pan, but bake it at 350 degrees for 25 minutes, since it is a smaller batch.
Step 2
When you have a loaf bread prepared and fully cooled, create your toast slices by slicing the loaf in half lengthwise. Then, divide each half into 4 slices, giving you 8 slices total.
Step 3
Melt the butter and brush it over the white side of each slice.
Step 4
Place the buttered slices butter side down in a pan over medium heat, and toast each slice until you have a golden crust.
Step 5
Set the toast aside for later when done. Then, peel and chop the shrimp into small pieces, and combine them in a bowl with the first amount of salt, pepper, red pepper, and olive oil.
Step 6
Pour the seasoned shrimp into the same pan over a medium heat. Cook the shrimp until they are golden brown. Let the shrimp cool slightly, or you can allow the shrimp to cool completely for a cold avocado toast.
Step 7
When ready to assemble the toast, mash the avocado and final amount of salt together in a bowl.
Step 8
Assemble each toast slice by spready the avocado across the toasted sides, then topping each one off with a spoonful of cooked shrimp.
Step 9
For serving, you may garnish your toast with any keto herbs or toppings you see fit! This may include fresh basil, dill, chives, hot sauce, or fresh lemon!
Ingredients
- Keto Loaf Bread – 8 servings
- Butter – 1 tablespoon
- Raw Shrimp – 14 medium
- Salt – ¼ teaspoon
- Black Pepper – ¼ teaspoon
- Crushed Red Pepper by Simply Organic – ¼ tsp
- Olive Oil – 1 teaspoon
- Avocado – 4-½ ounce
- Salt – ¼ teaspoon