Keto Spicy Zucchini Rice - ketodieting.co.uk

Gluten FreeQuick & EasyVeganKeto Spicy Zucchini Rice

Keto Spicy Zucchini Rice

Prep: 4 min🍳 Cook: 7 minReady: 11 min
97
Calories
3.9g
Net Carbs
2.6g
Protein
7.5g
Fat
Prep: 4 min🔥 Cook: 7 minReady: 11 min

How to Make It

Step 1

Heat the oil in a skillet over a medium heat. Dice the zucchini into half inch cubes. Add to the skillet and cook for 1-2 minutes to just brown a little.

Step 2

Crush the garlic and add to the skillet along with the cauliflower rice, chili flakes, lemon zest, salt pepper and stock. Stir well to combine and simmer for 3-4 minutes until all the liquid has been absorbed and the rice and zucchini are cooked through.

Ingredients

  • Cauliflower Rice – 1-½ cup
  • Garlic – 1 clove
  • Zucchini – 1 small
  • Hot Chili Pepper, Dried, With Seeds – 1 teaspoon
  • Lemon Peel Or Zest Raw – 1 tsp
  • Olive Oil – 1 tablespoon
  • Vegetable Broth, Bouillon Or Consomme – ⅓ cup
  • Salt, Sea Salt – ¼ teaspoon
  • Black Pepper – ⅛ teaspoon



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