Keto Sundried Tomato And Goats Cheese Cake
⏱ Prep: 46 min🍳 Cook: 2 min✅ Ready: 48 min
260
Calories
2.8g
Net Carbs
8.6g
Protein
24.3g
Fat
⏱ Prep: 46 min🔥 Cook: 2 min⏰ Ready: 48 min
How to Make It
Step 1
Add the walnuts to a food processor along with the oregano, salt and pepper. Blend to form a crumb.
Step 2
Melt the butter in a small pan and add the crumb, stir well to combine.
Step 3
Line a large ramekin with plastic wrap and tip in the crumb mixture. Press down firmly to form an even layer. Transfer to the fridge for 10 minutes to set.
Step 4
To prepare the cheese layer, finely chop the tomatoes and add to a mixing bowl along with the cream cheese and goats cheese. Mash together until well combined.
Step 5
Remove the base from the fridge and spoon over the cheese layer so that it is even. Return to the fridge for a further 30 minutes to set.
Step 6
Carefully lift the cheesecake out of the ramekin using the plastic wrap and slice to serve.
Ingredients
- Cream Cheese Spread – 5 ounce
- Goat Cheese, Soft – 3 ounce
- Sundried Tomatoes – 3 piece
- Walnuts – ½ cup, halves
- Unsalted Butter – ½ tablespoon
- Oregano, Dried – 1 teaspoon
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon