Preheat the oven to 400 degrees Fahrenheit.
Slice the cabbage into 8 even wedges and arrange across a sheet pan.
Finely chop the herbs and add to a small bowl with the melted butter, olive oil, lemon zest, salt and pepper. Mix well to combine.
Drizzle the herbed butter over the cabbage wedges and transfer to the oven.
Bake for 22-25 minutes until tender, turning halfway through.
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