⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
61Calories
3.3gNet Carbs
0.2gProtein
0.1gFat
How to Make It
Step
Recipe Steps steps 3 1 h 6 min
Step 1
Finely chop the mint leaves and add to a heatproof bowl or small pan along with the syrup and 6 tablespoons of boiling water. Stir well to combine and allow the mint to infuse in the hot water for a few minutes.
Step 2
Add the apple cider vinegar and stir well to combine.
Step 3
Set aside for at least one hour to infuse. Cover and refrigerate until ready to serve.