Low Carb Banana Flour Chocolate Chip Cookies
How to Make It
Step 1
Preheat the oven to 350 F. Using a stand mixer fitted with a paddle attachment or a hand mixer, add in room temperature butter, brown sugar sweetener, and the granulated sweetener into a mixing bowl. Mix on medium speed until light and fluffy. Scraping down the bowl occasionally with a rubber spatula.
Step 2
Next, add in the eggs one at a time, beating after each addition. Add in the vanilla extract. Mix until combined.
Step 3
Add in the banana flour, kosher salt, and baking powder. Mix on medium-low speed for at least one minute.
Step 4
Add in the chocolate chips and mix until just combined.
Step 5
Line a rimmed baking sheet with parchment paper. Using a one-ounce cookie scoop, place six scoops of dough evenly onto the baking sheet. Pick up each scoop and roll it into a ball. Flatten each cookie slightly with the palm of your hand.
Step 6
Bake for 12 minutes or until the cookies are set and golden brown on the bottom. Allow them to cool for a couple of minutes on the baking sheet before removing them to a cooling rack. Keep cookies stored in an airtight container once cooled.
Ingredients
- Butter – 1 stick
- Brown Sugar Replacement by Swerve – ⅓ cup
- The Ultimate Sugar Replacement Granular by Swerve – ⅓ cup
- Coarse Kosher Salt by Morton – ¼ tsp
- Raw Egg – 2 large
- Vanilla Extract – 1 teaspoon
- Organic Green Banana Flour by Let’s Do Organic – ½ cup
- Baking Powder – 1 teaspoon
- Sugar Free Chocolate Chips by Hershey’s – 1 cup