Keto Vegan Mushroom Cauliflower Steak Pizza
How to Make It
Step 1
Slice the cauliflower into two even steaks, each about a half inch thick. Add to a pan of boiling water and simmer until the steaks are tender. Remove from the pan and pat dry.
Step 2
Heat the olive oil in a skillet over a low/medium heat. Finely slice the mushrooms and crush the garlic. Add to the pan and cook gently for a minute or two until just tender.
Step 3
Preheat the oven to 400 degrees Fahrenheit.
Step 4
Divide the tomato sauce evenly between the two cauliflower steaks and sprinkle over the Italian seasoning. Divide the garlic mushrooms between the two steaks.
Step 5
Finely slice the olives and arrange over the mushrooms.
Step 6
Transfer the cauliflower steaks to a shallow oven tray and bake for 8-10 minutes until the cauliflower starts to turn golden and is hot through.
Ingredients
- Black Olives – 4 medium
- Tomato Sauce – 2 tablespoon
- Mushrooms – 2 medium
- Garlic – 1 clove
- Olive Oil – 1 tablespoon
- Basil, Fresh – ½ tablespoon
- Cauliflower – ⅓ medium – head – 5″ to 6″ diameter
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon
- Italian Seasoning – ½ teaspoon