Keto Bacon Wrapped Stuffed Olives
⏱ Prep: 7 min🍳 Cook: 12 min✅ Ready: 19 min
115
Calories
4.6g
Net Carbs
4.9g
Protein
9.8g
Fat
⏱ Prep: 7 min🔥 Cook: 12 min⏰ Ready: 19 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Add the Parmesan, cream cheese, garlic powder and pepper to a mixing bowl. Beat together well to combine.
Step 3
Spoon the cream cheese mixture into a piping bag with a nozzle small enough to fit into the olives. Pipe each olive full with the cream cheese mixture.
Step 4
Cut the bacon strips into three even segments and wrap one piece tightly around each stuffed olive so the ends overlap.
Step 5
Place the bacon wrapped olives seam side down on a shallow oven tray and transfer to the oven to bake for 12 minutes or until the bacon is crisp and golden.
Ingredients
- Queen Olives by Lindsay – 12 olive
- Bacon – 4 slice – 6″ long
- Parmesan Cheese – 1 tablespoon, grated
- Cream Cheese Spread – 1 tablespoon
- Garlic Powder – ¼ teaspoon
- Black Pepper – ⅛ teaspoon