Keto Cheesy Bacon Ranch Turkey Rolls
How to Make It
Step 1
Start by cooking your bacon to crispy pieces on your stovetop. Once the bacon is crisp and cooled, chop the bacon into bits. The finer you chop the bacon, the better your filling will be. In a mixing bowl, mix together the bacon bits, mayonnaise, and shredded cheddar until you have a consistent, thick filling.
Step 2
Turn on the oven to preheat to 350 degrees. Lay a slice of turkey down horizontally on a clean surface and arrange about 2 tablespoons of bacon filling on the left side. Gently roll the turkey over the filling and roll up the remainder. Arrange each filled turkey roll in a glass baking dish.
Step 3
Sprinkle the ranch powder, italian seasoning, garlic powder, and gouda cheese over the top of the turkey rolls. Chop the butter into 4-6 pieces, and arrange then on top of the seasoned turkey rolls. Bake the dish, uncovered, in your oven for 20 minutes. The cheese should be bubbly and melted and a slight browning on the edges of the turkey slices.
Ingredients
- Bacon – 6 slice – 6″ long
- Mayonnaise – 4 tablespoon
- Cheddar Cheese – ¾ cup, shredded
- Turkey – 6 slice – each 1 ounce
- Ranch Dressing Mix by Simply Organic – ¼ teaspoon
- Italian Seasoning – ¼ teaspoon
- Garlic Powder – ⅛ teaspoon
- Gouda Cheese – ½ cup, shredded
- Unsalted Butter – ½ tablespoon