Keto Strawberry Butter
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
207
Calories
0.5g
Net Carbs
0.3g
Protein
23g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Bring the butter up to room temperature so that it is soft. Add the butter, cinnamon and erythritol to a food processor and blend until well combined, smooth and fluffy
Step 2
Roughly dice the strawberries discarding any stalks or stems. Add them to the food processor with the sweetened butter mixture.
Step 3
Blend the strawberries and butter together until fully incorporated. You will need to stop and intermittently scrape down the sides of the blender and continue to blend until completely smooth. Store in an airtight container in the fridge until ready to use. The butter should keep in the fridge for up to five days.
Ingredients
- Strawberries – 5 medium – 1 1/4″ diameter
- Unsalted Butter – 1 cup
- 100% Pure Erythritol by Now – 1 tablespoon
- Cinnamon, Ground – 1 teaspoon