Keto Leeks With Blue Cheese And Pancetta
⏱ Prep: 4 min🍳 Cook: 9 min✅ Ready: 13 min
225
Calories
4.5g
Net Carbs
6.8g
Protein
19.8g
Fat
⏱ Prep: 4 min🔥 Cook: 9 min⏰ Ready: 13 min
How to Make It
Step 1
Heat the olive oil in a skillet over a medium heat and add the pancetta. Fry until just cooked through and browned all over.
Step 2
Thinly slice the leeks and add to the pan, sweating in the pancetta fat for 2-3 minutes until tender.
Step 3
Add the butter and blue cheese and stir well to combine until melted, cooking for a minute or so more until everything is hot through and the pancetta is crisp and golden.
Step 4
Crumble in the walnuts to serve.
Ingredients
- Leeks – 1-¼ cup
- Blue Cheese – 1 tablespoon
- Walnuts – 1 tablespoon, halves
- Olive Oil – ½ tablespoon
- Unsalted Butter – ½ tablespoon
- Pancetta by Daniele – 2 ounce