Keto Potluck Leek And Pancetta Summer Dip
How to Make It
Step 1
Melt the butter in a skillet over a medium heat. Thinly slice the leeks and add to the skillet along with the diced pancetta. Cook through until the pancetta is golden and the leeks are tender. Set to one side to cool.
Step 2
Preheat the oven to 400 degrees Fahrenheit. Add the cream cheese, mayonnaise, sour cream, grated cheddar, parmesan, lemon zest, garlic powder, salt and pepper to a large mixing bowl. Beat together well to combine.
Step 3
Spoon the cooked pancetta and leeks into the bowl. Mix together until well combined. The pancetta and leeks should be evenly distributed throughout the cheese mixture.
Step 4
Select a small oven proof dish. Spoon the dip into the dish. Level the dip with the back of a spoon to ensure that it bakes evenly throughout.
Step 5
Transfer to the oven to bake for 18-20 minutes. The dip should be hot through and the cheese should be melted and golden on top. Serve warm.
Ingredients
- his flavorful Keto sharing dip is loaded with cream cheese, sour cream, mayonnaise, tangy grated cheddar, salty parmesan, a hint of zesty lemon and garlic powder. Diced pancetta is then crisped with tender leek and combined with the mixed cheeses. The dip is then oven baked to melt the cheeses and mayonnaise together, creating a spreadable dip.Serving SuggestionThis Keto potluck summer dip is the perfect sharing dish for summer parties. Ideal served on the BBQ table for dipping low carb veggies. Alternatively this makes an excellent topping spread over Keto crackers. Gluten FreeQuick EasySides Net Carbs 4.7 gFiber 0.2 gTotal Carbs 5 gProtein 14.8 gFats 41.8 g – 452
- cals – Quantity
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- Pancetta by Daniele – 2 ounce
- Lemon Peel Or Zest Raw – 2 tsp
- Cream Cheese Spread – 1-½ cup
- Cheddar Cheese – 1-½ cup, grated
- Unsalted Butter – 1 tablespoon
- Garlic Powder – 1 teaspoon
- Salt, Sea Salt – 1 teaspoon
- Leeks – ½ cup
- Parmesan Cheese – ⅓ cup, grated
- Black Pepper, Ground – ¼ teaspoon
- Mayonnaise – ¼ cup
- Sour Cream – ¼ cup