Thinly slice the cucumber and white onion. Mix in a bowl. Stir in the remaining ingredients and continually combine until the cucumber and onion are completely coated in the flavorings.
Step 2
You may enjoy the cucumber salad right away, but it is best if allowed to marinate in a refrigerator for 24-48 hours.
Ingredients
Cucumber, Raw, Without Peel – 8 ounce
Onion, White, Yellow Or Red, Raw – 1 ounce
Salt – ¼ teaspoon
Rice Vinegar – ½ teaspoon
Gochujang Korean Chili Sauce by Chung Jung One – 2 tsp