Keto Salsa Verde
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
218
Calories
1.7g
Net Carbs
7.2g
Protein
20.3g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Add the parsley, basil, mint, garlic, anchovies and capers to a food processor. Pulse to roughly chop.
Step 2
Add the lemon juice and olive oil and blend until you have a chunky paste. Serve as a dressing to meats or vegetables.
Ingredients
- Anchovies Canned In Oil And Drained – 3 anchovies
- Garlic – 2 clove
- Parsley, Fresh – 1-½ cup, chopped
- Capers – 1 tablespoon, whole pieces
- Lemon Juice – 1 tablespoon
- Basil – ½ cup, whole pieces
- Peppermint, Fresh – ½ cup
- Olive Oil – ⅓ cup