Add the almond milk and vanilla extract to a small saucepan over low/medium heat. Stir to combine. Heat the milk through until piping hot but not boiling.
Step 2
Add the instant coffee to a large mug. Add the granulated sweetener. Add the hot milk and stir well to combine, dissolving the coffee and sweetener.
Step 3
Add the butter to the mug. Stir well to combine. Let the butter completely melt into the milky coffee.
Step 4
Carefully use a hand held stick blender or milk frother and blend the coffee and butter. Continue blending until you have a thick frothy layer on the top of your coffee. Serve hot.
Ingredients
Butter, Unsalted – 1-½ tablespoon
Almond Milk, Vanilla Or Other Flavors, Unsweetened – 1-½ cup