Keto Vegetarian Stuffing Balls
⏱ Prep: 10 min🍳 Cook: 18 min✅ Ready: 28 min
222
Calories
4.4g
Net Carbs
6g
Protein
20.2g
Fat
⏱ Prep: 10 min🔥 Cook: 18 min⏰ Ready: 28 min
How to Make It
Step 1
Preheat oven to 380 degrees Fahrenheit.
Step 2
Finely chop the onion, sage and rosemary and mince the garlic. Melt the butter in a small pan over a medium heat and add the chopped herbs, onion and garlic, sweating until tender. Set aside to cool.
Step 3
Add the cooled mixture to a mixing bowl. Finely chop the tomatoes and add to the bowl along with the walnuts, almond meal and lemon zest. Season with salt and pepper and stir well to combine.
Step 4
Beat the egg and add to the mixture. Stir well, binding the mixture together.
Step 5
Using your hands, roll the stuffing into 12 even balls.
Step 6
Arrange the stuffing balls across a shallow baking tray and drizzle with olive oil.
Step 7
Bake for 10-12 minutes until cooked through and golden brown all over.
Ingredients
- Sundried Tomatoes – 4 piece
- Raw Egg Whole – 1 small
- Garlic – 1 clove
- Unsalted Butter – 1 tablespoon
- Walnuts – 1 tablespoon, chopped
- Olive Oil – 1 tablespoon
- Sage. Fresh – 1 x 1 tbsp
- Lemon Peel Or Zest Raw – 1 tsp
- Rosemary, Fresh – ½ tablespoon
- Red Onion – ¼ medium – 2 1/2″ diameter
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon
- Just Almond Meal by Trader Joe’s – 3-½ ounce