Keto Sweet Pumpkin Butter Coffee
⏱ Prep: 8 min🍳 Cook: 4 min✅ Ready: 12 min
245
Calories
4.9g
Net Carbs
0.9g
Protein
17.9g
Fat
⏱ Prep: 8 min🔥 Cook: 4 min⏰ Ready: 12 min
How to Make It
Step 1
Add the pumpkin purée, maple-flavored syrup, cinnamon, and almond milk to a small saucepan. Stir well to combine over gentle heat. Warm through so that the mixture is hot but not boiling.
Step 2
Whilst the pumpkin mixture is heating through, divide 2 cups of strong black coffee between two large mugs. Divide the butter or your preferred fats between the two mugs. Stir well to combine, melting the butter.
Step 3
Divide the pumpkin syrup between the two mugs. Carefully use a handheld stick blender or a milk frother to combine, blending until the coffee is frothy. Alternatively, you may use a blender to mix if preferred. Serve immediately!
Ingredients
- Butter, Unsalted – 3 tablespoon
- Organic Pumpkin Puree by Pacific – 2 tablespoon
- Black Coffee – 2 cup
- Maple Flavored Syrup by Lakanto – 1 tablespoon
- Cinnamon, Ground – 1 teaspoon
- Almond Milk – ½ cup