Keto “Green Papaya” Salad
⏱ Prep: 1h 20min🍳 Cook: N/A✅ Ready: 1h 20min
48
Calories
3.2g
Net Carbs
3.1g
Protein
2.4g
Fat
⏱ Prep: undefined min🔥 Cook: 0 min⏰ Ready: undefined min
How to Make It
Step
Recipe Steps steps 4 1 h 20 min
Step 1
Thinly julienne chayote squash on a mandoline. Place it in a medium-sized mixing bowl.
Step 2
Add chopped green beans (½” long pieces), minced thai chilies, chopped dried shrimp, sliced scallions, thinly sliced radish (cut on the mandoline) and chopped cilantro. Combine well.
Step 3
Combine the lime juice, fish sauce, Swerve and minced garlic together.
Step 4
Pour over the salad. Combine well. The salad can be served right away, but the flavor develops as it chills in the fridge for an hour. Stir well before serving to toss the dressing around. Top with crushed peanuts.
Ingredients
- Chayote Fruit Or Mirliton Squash Raw – 12 ounce
- Green Beans (string Beans), Raw – 3 ounce
- Hot Chili Peppers, Red, Raw – 1 each – approx 4″ – 6″ long
- Dried Shrimp by Bdmp – 2 tbsp
- Scallions – 2 large
- Radish – 1 medium – 3/4″ to 1″ diameter
- Lime Juice, Fresh – 2 tablespoon
- Fish Sauce (nam Pla Or Nuoc Mam) – 1 tablespoon
- Brown Sugar Replacement by Swerve – 2 tsp
- Garlic – 3 clove
- Cilantro – 4 tablespoon
- Peanuts – ¼ cup