Low Carb Summer Halloumi Salad
⏱ Prep: 8 min🍳 Cook: 8 min✅ Ready: 16 min
370
Calories
9.2g
Net Carbs
17.2g
Protein
27.3g
Fat
⏱ Prep: 8 min🔥 Cook: 8 min⏰ Ready: 16 min
How to Make It
Step 1
Slice the halloumi into two even strips. Arrange in a dry skillet over a medium/high heat and cook for a few minutes each side until golden.
Step 2
Whilst the halloumi is cooking, dice the cucumber and tomatoes and thinly slice the onion. Add to a large serving bowl. Roughly chop the mint and parsley and add to the bowl. Season with a little salt and pepper and toss to combine.
Step 3
Set the halloumi aside and add the pine nuts to the dry skillet. Toast over a low/medium heat for 2-3 minutes until lightly golden all over.
Step 4
Add the olive oil, lemon juice and lakanto to a small bowl and stir to combine.
Step 5
Top the salad with the halloumi, pine nuts and drizzle with the dressing to serve.
Ingredients
- Haloumi Cheese by Papouis – 4-½ ounce
- Tomato Raw (Includes Cherry, Grape, Roma) – 2 small – 2 2/5″ diameter
- Peppermint, Fresh – 2 tablespoon
- Pine Nuts – 1-½ tablespoon, whole pieces
- Cucumber – 1-½ cup
- Parsley, Fresh – 1 tablespoon
- Olive Oil – 1 tablespoon
- Lemon Juice – 1 teaspoon
- Maple Flavored Syrup by Lakanto – 1 teaspoon
- Red Onion – ½ small
- Salt, Sea Salt – ⅛ teaspoon
- Black Pepper – ⅛ teaspoon