Low Carb Harissa Roasted Halloumi and Veggies
⏱ Prep: 8 min🍳 Cook: 18 min✅ Ready: 26 min
301
Calories
7.6g
Net Carbs
16.3g
Protein
21.7g
Fat
⏱ Prep: 8 min🔥 Cook: 18 min⏰ Ready: 26 min
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Dice the halloumi and vegetables roughly into even sized chunks – about 1.5 inches. Arrange across a sheet pan and season with salt and pepper.
Step 3
Add the harissa, olive oil, lakanto and lemon zest to a small mixing bowl. Stir well to combine.
Step 4
Drizzle the harissa mixture over the vegetables and halloumi and use your hands to rub in the marinade.
Step 5
Transfer to the oven to bake for 15-18 minutes until the vegetables are tender and the cheese is golden, turning halfway through cooking.
Ingredients
- Haloumi Cheese by Papouis – 9 ounce
- Harissa Paste by Trader Joe’s – 2 tsp
- Olive Oil – 1-½ tablespoon
- Lemon Peel Or Zest Raw – 1 tsp
- Maple Flavored Syrup by Lakanto – 1 teaspoon
- Tomato Raw (includes Cherry, Grape, Roma) – 1 medium – 2 3/5″ diameter
- Onion, White, Yellow Or Red, Raw – ½ medium – 2 1/2″ diameter
- Zucchini, Cooked From Fresh – 1 large
- Red Bell Peppers, Raw – ½ large – 3″ diameter x 3 3/4″
- Orange Bell Pepper – ½ large – 3″ diameter x 3 3/4″
- Salt, Sea Salt – ¼ teaspoon
- Black Pepper – ⅛ teaspoon