Low Carb Thanksgiving Smoked Salmon Salad
⏱ Prep: 8 min🍳 Cook: N/A✅ Ready: 8 min
350
Calories
6.5g
Net Carbs
11.3g
Protein
26.3g
Fat
⏱ Prep: 8 min🔥 Cook: 0 min⏰ Ready: 8 min
How to Make It
Step 1
Thinly slice the avocado and roughly chop the cranberries. Add 2 packed cups of baby spinach to a large serving/salad bowl. Add the avocado and the chopped cranberries and toss to combine.
Step 2
Roughly tear the salmon into strips. Arrange the salmon pieces in amongst the salad. Finely chop the chives. Scatter the chives evenly over the salmon salad.
Step 3
Add the olive oil, orange juice and syrup to a small bowl. Mix well to combine. You may add a pinch of salt and pepper if desired, but the salmon itself will be salty. Drizzle the dressing over the salad. Mix to coat in the dressing and serve.
Ingredients
- Smoked Salmon – 3-½ ounce
- Olive Oil – 2 tablespoon
- Baby Spinach – 2 cup
- Reduced Sugar Craisin Dried Cranberries by Ocean Spray – 1 tablespoon
- Chives – 1 tablespoon
- Avocado – 1 each
- Orange Juice – ½ tablespoon
- Maple Flavored Syrup by Lakanto – ½ tablespoon