Add the green beans to a large saucepan and cover with boiling water. Bring to a boil, then simmer for 3-4 minutes or until just tender. Drain completely and rinse under cold water. Pay dry.
Step 2
Melt 2 tablespoons of butter in a skillet over a medium heat. Add the green beans, thyme, orange juice and zest. Toss everything in the melted butter and sauté for a minute.
Step 3
Add the dried cranberries and flaked almonds to the skillet. Season with salt and pepper. Stir well to combine. Pan fry for 2-3 minutes more until the almonds are lightly golden and the cranberries are plump. Serve hot with your favorite Keto festive mains.