Best Keto Plant Based Butter
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
98
Calories
?g
Net Carbs
?g
Protein
11.2g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
Melt the coconut oil and measure out 1 cup. Place it in a jar along with the almond milk, oil, salt, and lecithin. Blend using an immersion blender at medium speed for 1 minute.
Step 2
Line the inside of a small container with cling film. Pour the butter mixture into the container. Pop the lid on.
Step 3
Place it in the fridge for a couple of hours until it sets. You can use it immediately or keep it in the fridge for when you need it. You can also store it in the freezer.
Ingredients
- Coconut Oil, Refined – 1 cup
- Almond milk – 5 tbsp
- Canola oil – 3 tbsp
- Salt – 0.25 tsp
- Sunflower Liquid Lecithin, Natural Phospholipids – 1.25 tsp