Keto Herbed Ricotta Dip
⏱ Prep: 10 min🍳 Cook: N/A✅ Ready: 10 min
125
Calories
4g
Net Carbs
4.1g
Protein
10.5g
Fat
⏱ Prep: 10 min🔥 Cook: 0 min⏰ Ready: 10 min
How to Make It
Step 1
Add the ricotta to a medium-sized mixing bowl. Add the kosher salt, 2 tbsp olive oil, garlic powder, chopped rosemary, and chopped parsley to the ricotta. Mix well using a spatula. Alternatively, you could whip the ricotta in the bowl of a stand mixer fitted with a paddle attachment.
Step 2
Place the ricotta mixture in a bowl and top it with the remaining olive oil. Decorate the top of the ricotta dip with additional herbs if desired. The dip will store in the fridge wrapped airtight for up to seven days.
Ingredients
- Ricotta cheese, whole milk – 15 oz
- Coarse Kosher Salt – 1.5 tsp
- Extra virgin olive oil – 3 tablespoon
- Garlic powder – 0.5 teaspoon
- Rosemary, fresh – 1 teaspoon
- Parsley – 2 tsp