Keto Rocky Road Ice Cream
How to Make It
Step
Recipe Steps steps 5 4 h 20 min
Step 1
Add the cream cheese to a bowl and beat using a hand mixer until softened. Add the cocoa powder, powdered allulose, and ¼ cup of heavy cream and beat on low speed until incorporated. Set the bowl aside.
Step 2
Add the remaining heavy cream to another bowl. Beat using a hand mixer until it reaches stiff peaks. Transfer the heavy cream to the bowl with the chocolate cream cheese mixture and fold gently until well incorporated.
Step 3
Roughly chop the pecans, marshmallows, and chocolate bar. Reserve one tablespoon of each, and then add the rest to the mixture. Fold using a spatula, then pour the mixture into a container or loaf pan.
Step 4
Sprinkle the reserved add-ins on top. Wrap using cling film and transfer to the freezer. Let it firm up for at least 3-4 hours.
Step 5
Remove the ice cream from the freezer 10 minutes before serving to allow it to soften. Scoop the ice cream into bowls and serve with your choice of toppings.
Ingredients
- Cream cheese – 200 g
- Cocoa powder – 0.25 cup
- Allulose, powdered – 0.5 cup
- Heavy cream – 1.25 cup
- Dark chocolate bar, sugar free – 60 g
- Pecans – 0.5 cup
- Keto Fluffy Marshmallows – 1 servings (5 marshmallows)