Keto Easy White Gravy
How to Make It
Step 1
Gather all your ingredients beforehand. This gravy comes together so quickly, you’ll want to have everything ready to go when you need it. If you want to have any meat in your gravy, like bacon or sausage, you’ll want to cook it beforehand. Use a separate pan for the gravy and any meat you cook.
Step 2
Melt the butter in a wide pan over low heat. Add minced garlic to the butter and let it cook until it becomes lightly golden and fragrant. Don’t let the garlic brown too much. With the heat on the lowest setting, stir in the paleo flour. Let the flour sizzle and bubble in the butter until it turns into a soft, golden roux.
Step 3
Pour the chicken broth into the roux and stir until you have a thickened broth. Then, stir in the salt, pepper, onion powder, and heavy cream. Let the gravy bubble over the lowest heat on the stove until it thickens. Take the finished gravy off the stove and let it cool and thicken a little more. Serve warm.
Ingredients
- Butter, unsalted – 2 tablespoon
- Garlic – 0.5 teaspoon, chopped
- Paleo Baking Flour – 2 tsp
- Chicken broth – 0.25 cup
- Salt – 0.13 teaspoon
- Black pepper – 0.13 teaspoon
- Onion powder – 0.13 teaspoon
- Cream Heavy Whipping – 2 fl oz