Pour the water into a small saucepan and boil on the stovetop. Add the tea bags and cover. Let it steep for 10 minutes.
Transfer the tea to a blender. Add the almond milk, vegan butter, maple-flavored syrup, and vanilla extract. Pulse until completely smooth.
Divide the tea between two serving cups. Optionally, add some more sweetener according to your taste. Serve immediately.
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