Heat water on the stovetop. Once boiled, remove from the heat. Soak dried chamomile and allow it to steep for 4-5 minutes.
Remove the chamomile and stir in the maple-flavored syrup. Add sliced lemon and soak for another 1-2 minutes. When done, remove the lemon slices.
Transfer the prepared chamomile tea to serving cups. Optionally add a few drops of lemon juice. Serve warm.
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