Keto New Year’s Pear and Gouda Skewers with Balsamic Glaze
⏱ Prep: 10 min🍳 Cook: 10 min✅ Ready: 20 min
84
Calories
2.8g
Net Carbs
4.3g
Protein
5.9g
Fat
⏱ Prep: 10 min🔥 Cook: 10 min⏰ Ready: 20 min
How to Make It
Step 1
Add the balsamic vinegar and allulose to a saucepan over medium-low heat. Bring to a simmer and let reduce in half for about 10 minutes. The glaze should cover the back of a spoon.
Step 2
Cut the pear and cheese into 1-inch thick pieces. Wash the arugula and set it aside. Thread the pear pieces onto a skewer.
Step 3
Follow with a bundle of arugula and cheese. Place the skewer on a serving platter and repeat until all cheese and pears are used up. Drizzle balsamic glaze over the skewers.
Step 4
Sprinkle with crushed walnuts. Serve immediately. If you’re preparing them for later, drizzle the glaze right before serving.
Ingredients
- Balsamic vinegar – 0.25 cup
- Allulose, powdered – 0.5 tbsp
- Pear – 0.5 small
- Gouda cheese – 120 g
- Arugula – 1 cup
- Walnuts – 3 tbsp, chopped