In a pan over medium heat, add the chicken breast and cover with water. Bring to a boil and cook for 15 minutes until the chicken is tender. Then, remove from the water and shred using two forks.
Step 2
Shred the lettuce, thinly slice the onion, and dice the cucumber. Add the veggies to a bowl. Add the shredded chicken on top.
Step 3
Sprinkle the salt and black pepper and drizzle the lemon juice and olive oil. Toss the salad ingredients together to ensure an even coating on all ingredients. Enjoy.