Keto S’more Mug cake
How to Make It
Step 1
Add the butter to a small pan and melt it over medium-low heat. Add 2 tbsp of almond flour and stir until toasted. Take it off the heat and add the powdered erythritol and cinnamon. Set the crumb aside.
Step 2
To a mug, add the room temperature cream cheese and oil. Whisk until smooth. Add the egg, almond milk, and vanilla extract and whisk until smooth.
Step 3
Add 5 tbsp of almond flour, granulated erythritol, baking powder, and a dash of salt. Stir until a batter forms. Stir in most of the crumb, reserving 1 tsp for the topping.
Step 4
Microwave for 60 seconds, or until cooked all the way through. Add the marshmallows and toast them using a kitchen torch. If you don’t have a torch, you can broil it in the oven.
Step 5
Top with the chocolate pieces and let them melt from the residual heat. Top with the remaining crumb. Serve immediately
Ingredients
- Blanched Almond Flour – 7 tbsp
- Butter – 1 tbsp
- Powdered Erythritol (Icing Sugar) – 1 tbsp
- Cinnamon – 0.13 tsp
- Cream cheese – 1 tbsp
- Raw egg – 1 medium
- Avocado oil – 1 tbsp
- Almond milk – 1 tbsp
- Vanilla extract – 0.5 tsp
- Erythritol Granulated – 2 tbsp
- Baking powder – 0.5 tsp
- Salt – 1 dash
- Marshmallows Sugar Free – 2 serving
- Dark chocolate bar, sugar free – 15 g