Preheat the oven to 350F/180C and line a baking sheet with parchment paper. In a mixing bowl, add the almonds, walnuts, olive oil, garlic powder, salt, paprika, and red chili powder. Mix to combine and evenly coat the nuts in the seasoning.
Step 2
Spread the mixture on the baking sheet in a single layer. Transfer the baking sheet to the oven and bake for 15-20 minutes, tossing halfway through until the nuts are slightly golden and crispy. Allow the snack mix to cool before serving.
Step 3
Transfer the snack mix to a serving bowl. Store any leftover snack mix in an airtight container in the pantry for 1-2 weeks. Enjoy it as is, or add it to a charcuterie-style board for a fun snack treat.