The Best Keto Chocolate Chip Cookies Ever
How to Make It
Step 1
Preheat your oven to 350 F/ 180 C. Line a baking sheet with baking paper and set it aside. To a bowl, add the melted butter, white and brown sweeteners, egg, and vanilla extract.
Step 2
Whisk the wet ingredients until combined. To the same bowl, add the almond flour, baking powder, gelatin powder, and a pinch of salt. Mix using a spatula until a wet dough forms.
Step 3
Add the chocolate chips and fold them in. Cover the bowl with plastic wrap. Refrigerate the dough for 15 minutes to firm up.
Step 4
Take the dough out of the fridge, and portion it into 8 balls using a cookie scoop. Place them onto the prepared baking sheet and transfer them to the oven.
Step 5
Bake the Keto cookies for 8-12 minutes, or until they’re golden brown around the edges but still pale in the middle. Let them cool completely before handling. Serve immediately or store in an airtight container.
Ingredients
- Melted Butter – 0.33 cup
- Erythritol Granulated – 0.25 cup
- Sugar Replacement, Brown Sugar – 0.25 cup
- Raw egg – 1 medium
- Vanilla extract – 0.5 tsp
- Almond flour – 1.25 cup
- Baking powder – 0.75 tsp
- Beef Gelatin Powder – 1.5 tsp
- Salt – 1 dash
- Chocolate chips, sugar free – 0.5 cup, whole pieces – regular