Best Keto New Orleans BBQ Shrimp
How to Make It
Step 1
Mince the garlic and set aside. Heat 2 tablespoons of butter and 2 tablespoons of oil in a skillet set over medium-high heat. Add the garlic and saute for 1 minute.
Step 2
Add the shrimp, black pepper, cajun seasoning, dried oregano, and dried thyme to the pan. Cook the shrimp, stirring, until lightly browned, about 2 minutes.
Step 3
Add the Worcestershire sauce and lemon juice. Bring to a simmer. Stir until the sauce has reduced slightly and the shrimp have cooked through.
Step 4
Reduce the heat to low. Add the remaining 2 tablespoons of butter. Stir to melt through and until it forms a smooth and velvety sauce.
Step 5
Remove from the heat. Divide among 2 bowls and garnish with fresh lemon slices and freshly chopped parsley. Serve with crusty Keto bread to mop up all the buttery sauce.
Ingredients
- Butter, unsalted – 4 tbsp
- Olive oil – 2 tbsp
- Garlic, fresh – 2 clove
- Shrimp, cooked from fresh – 400 g
- Black pepper, ground – 1 tsp
- Creole Seasoning – 3 tsp
- Oregano, dried – 0.25 tsp
- Thyme, dried – 0.25 tsp
- Worcestershire sauce – 1 tbsp
- Lemon juice, fresh – 1 tbsp
- Parsley Fresh Or Raw Herb – 1 tbsp