Keto Vegan Lettuce Wraps
⏱ Prep: 15 min🍳 Cook: 10 min✅ Ready: 25 min
98
Calories
4.7g
Net Carbs
8g
Protein
4.5g
Fat
⏱ Prep: 15 min🔥 Cook: 10 min⏰ Ready: 25 min
How to Make It
Step 1
Wash the butter lettuce leaves until clean and shake off the excess water.
Step 2
Preheat a large skillet over medium-high heat. Add the olive oil and swirl the pan. Add the meatless substitute and the minced garlic and ginger. Stir the mixture with a wooden spoon until the mixture is slightly browned. Add a pinch of salt to the mixture.
Step 3
Then add in diced water chestnuts and cook for 30 seconds to one-minute longer until those are heated through. Season the entire dish with coconut aminos. Add the filling to each of the butter lettuce leaves and serve immediately.
Ingredients
- Avocado oil – 1 tbsp
- Meatless Grounds – 2 cup
- Garlic – 1 clove
- Ginger – 1 tbsp, sliced
- Water chestnuts, canned – 0.25 cup
- Coconut Aminos – 2 tbsp
- Lettuce – 3 oz