Keto Sausages Wrapped in Prosciutto
How to Make It
Step 1
Preheat the oven to 400 degrees Fahrenheit. Add the ground pork to a large mixing bowl with the garlic powder, salt and pepper. Finely chop the sage and add to the bowl. Use your hands to mix everything together until well combined.
Step 2
Divide the pork mixture evenly into four portions. Roll each portion into a sausage shape roughly 1 inch thick. Arrange the sausages across a clean work surface.
Step 3
Take a piece of prosciutto and wrap it tightly around one of the sausages on a diagonal. Repeat this process with the remaining sausages using up all the prosciutto. The sausages should be well covered.
Step 4
Transfer to the oven and bake for 18-22 minutes or until completely cooked through. The prosciutto should be crisp and golden. Serve the sausages with your preferred Keto sides.
Ingredients
- Ground pork – 9 oz
- Prosciutto – 4 slice
- Sage Leaf – 3 piece
- Garlic powder – 0.5 tsp
- Salt, sea salt – 0.5 tsp
- Black pepper – 0.13 tsp