Keto Haricot Verts Wrapped In Prosciutto w Parmesan Sauce
How to Make It
Step 1
Preheat an oven to 350 degrees and line a sheet tray with parchment paper. Set this aside and gather the haricot verts. After washing and drying the beans, arrange them in portions of 8 pieces per serving. Additionally, arrange a whole slice of prosciutto for each serving, keeping them separated with paper liners. Try to avoid having too many rips or tears in thin slices of prosciutto.
Step 2
Lay a slice of prosciutto horizontally in front of you. Gather a bundle of 8 haricot verts and place the top of the bundle on the left side of the prosciutto. Roll the edge of the prosciutto over the haricot verts and continue rolling the bundle diagonally across the prosciutto until the haricot verts are fully wrapped or almost fully wrapped. Repeat this process until all the servings are wrapped.
Step 3
Bake the tray of prosciutto-wrapped haricot verts for 25 minutes, or until you see the prosciutto turned crispy and the ends of the beans are browned. While that’s baking, make the parmesan sauce. Melt the butter in a pan or small pot over low heat. Whisk the heavy cream and onion powder into the melted butter. When the ingredients start bubbling over low heat, stir in the parmesan cheese until you have a creamy sauce. Drizzle the parmesan sauce over the hot prosciutto-wrapped haricot verts for serving.
Ingredients
- Haricots Verts Green Beans – 5.5 oz
- Prosciutto – 4 slice
- Butter, unsalted – 1 tablespoon
- Cream Heavy Whipping – 2 fl oz
- Onion powder – 0.13 teaspoon
- Parmesan cheese, fresh (hard) – 4 tablespoon, grated