Low Carb Vegan Air Fryer Taco Bowls
⏱ Prep: 15 min🍳 Cook: 5 min✅ Ready: 20 min
243
Calories
8.6g
Net Carbs
19.6g
Protein
11.2g
Fat
⏱ Prep: 15 min🔥 Cook: 5 min⏰ Ready: 20 min
How to Make It
Step 1
Add the meatless grounds to the bottom of an air fryer basket with no rack inserted—Cook at 350 F for 2 minutes.
Step 2
Remove the basket from the air fryer and add avocado oil, garlic powder, sea salt, paprika, dark chili powder, and ground cumin to the mixture. Stir and cook for another 1-2 minutes at 350 F.
Step 3
In the meantime, prepare the bowls by filling them with shredded lettuce. Top the lettuce with the meatless mixture.
Step 4
Then top each bowl with chopped vegan cheese, black olives, sliced cherry tomatoes, and sliced poblano pepper (optional).
Ingredients
- Meatless Grounds – 1.5 cup
- Avocado oil – 0.5 tbsp
- Garlic powder – 0.25 tsp
- Salt, sea salt – 0.25 tsp
- Paprika – 0.25 tsp
- Chili powder – 0.5 tsp
- Cumin, ground – 0.25 tsp
- Lettuce – 5 oz
- Vegan Cheese Slices – 2 slice
- Olives Black Canned Small To Extra Large – 2 tbsp
- Tomato raw (includes cherry, grape, roma) – 6 grape
- Poblano Peppers, raw – 0.25 pepper