Keto Vietnamese Egg Coffee
⏱ Prep: 5 min🍳 Cook: N/A✅ Ready: 5 min
75
Calories
4.3g
Net Carbs
2.9g
Protein
5g
Fat
⏱ Prep: 5 min🔥 Cook: 0 min⏰ Ready: 5 min
How to Make It
Step 1
In a 2 cup measuring liquid measuring cup, place egg yolk, the sweetener, and 1 tbsp canned coconut milk.
Step 2
Beat with a hand mixer until light and frothy, about 1 ½ minute.
Step 3
Prepare a strong cup of coffee or espresso and pour it into a coffee mug.
Step 4
Spoon the frothy egg mixture onto the coffee/espresso. Serve immediately.
Ingredients
- Raw egg, yolk – 1 large
- Monk Fruit Erythritol Blend – 1 tbsp
- Canned coconut milk – 1 tbsp
- Espresso – 6.5 fl oz